Greek Chicken Salad with Tangy Greek Dressing

Greek Chicken Salad with Tangy Greek Dressing

Fresh greens, red onions, black olives, banana peppers, and feta cheese tossed with a simple homemade vinaigrette and then topped with tender marinated chicken.

Ingredients

  • **For the Chicken:
  • 1 pound boneless skinless chicken breast, thinly sliced
  • 2 cloves of garlic, finely minced
  • 1 large lemon, juiced
  • 2 teaspoons red wine vinegar
  • 2 heaping tablespoons plain Greek yogurt
  • 2 tablespoons olive oil (plus an additional tablespoon for cooking)
  • 1 tablespoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon coarsely ground black pepper
  • **For the Dressing:
  • ¼ cup red wine vinegar
  • 2 cloves garlic, very finely minced
  • 2 teaspoons lemon juice
  • 1 teaspoon spicy mustard
  • ¼ teaspoon onion powder
  • 1 teaspoon dried oregano
  • ¼ cup extra virgin olive oil
  • **For the Salad:
  • 6-8 cups mixed greens
  • ½ cup red onion, thinly sliced
  • ½ cup sliced black olives
  • ¼ cup sliced banana peppers
  • 2 ounces crumbled feta cheese
Read the whole recipe on Sugar Dish Me