Breadstick BonesSource: http://www.bedandbreakfastnetwork.com/blog/list/5-fun-halloween-recipes.html1 (7-ounce) can refrigerated breadsticks
1 egg white, lightly beaten
2 tablespoons freshly grated Parmesan cheese
Suggested Dipping Sauces:Bottled marinara sauce, heated
Honey mustard sauce
Cooking InstructionsHeat oven to 375°F (175°C). Grease or spray baking sheet with cooking spray.
Unroll dough; separate at perforations into 6 breadsticks. Roll each 12 inches long. Carefully tie a loose knot in both ends of each breadstick and place on prepared baking sheet.
- 1 (7-ounce) can refrigerated breadsticks
- 1 egg white, lightly beaten
- 2 tablespoons freshly grated Parmesan cheese