Breadstick Bones

Breadstick Bones

Breadstick BonesSource:  http://www.bedandbreakfastnetwork.com/blog/list/5-fun-halloween-recipes.html1 (7-ounce) can refrigerated breadsticks

1 egg white, lightly beaten

2 tablespoons freshly grated Parmesan cheese

Suggested Dipping Sauces:Bottled marinara sauce, heated

Ranch dressing

Honey mustard sauce

Cooking InstructionsHeat oven to 375°F (175°C). Grease or spray baking sheet with cooking spray.

Unroll dough; separate at perforations into 6 breadsticks. Roll each 12 inches long. Carefully tie a loose knot in both ends of each breadstick and place on prepared baking sheet.

Ingredients

  • 1 (7-ounce) can refrigerated breadsticks
  • 1 egg white, lightly beaten
  • 2 tablespoons freshly grated Parmesan cheese
Read the whole recipe on Sugar & Spice by Celeste