Candied bacon. Can you imagine anything better? I’ve made this three times in the last month. It’s delicious, and simple too.
I have tried this with both thick-cut bacon and thinner bacon, and although I enjoyed the thick-cut, the thin is my preference. Watch the bacon while it’s cooking, because it can go from golden brown to charred beyond recognition in no time at all. I burned a whole batch recently, but one of my sons and my husband loved it anyway. They polished off the whole batch.