Balsamic Beef with Rosemary Recipe – Stupid Easy Paleo

Balsamic Beef with Rosemary Recipe – Stupid Easy Paleo

This Balsamic Beef with Rosemary recipe is two things:

Simple and freaking packed with flavor.

I make some kind of low-and-slow shredded meat like this Balsamic Beef with Rosemary every single week; the leftovers are great for all sorts of things.

The basic recipe goes something like this:

Sear off a hunk of meat in a Dutch oven with hot fat. Add liquid. Cover. Bake in a low oven for a few hours. Shred.

You could play around with making this Balsamic Beef with Rosemary in a crockpot or Instant Pot, but I really recommend the Dutch oven method. (This is the affordable Dutch oven I have.)

Ingredients

  • 1 tbsp ghee or other fat
  • tbsp ghee or other fat
  • 3.5 lb rump roast or pot roast
  • lb rump roast or pot roast
  • Generous pinches sea salt and black pepper
  • Generous pinches sea salt and black pepper
  • 2 cups chicken broth
  • cups chicken broth
  • .25 cups balsamic vinegar
  • cups balsamic vinegar
  • 2 tbsp coconut aminos
  • tbsp coconut aminos
  • 1 tsp fish sauce, optional
  • tsp fish sauce, optional
  • 6 sprigs fresh rosemary
  • sprigs fresh rosemary
Read the whole recipe on Stupid Easy Paleo