Rice Salad with Asparagus & Shiitake Mushrooms

Rice Salad with Asparagus & Shiitake Mushrooms

I call this a salad but it could also be a side dish. The bottom line is that it is de-lic-ious! Made of brown rice, asparagus, shiitake mushrooms, green peas, green onions, pecans, and one of my favorite fresh herbs, tarragon. Great texture and flavor, with a light dressing of lemon juice, mustard and garlic. This is one everyone will love!

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Ingredients

  • 2 cups water
  • 1 cup long-grain brown rice
  • 2½ cups sliced shiitake mushrooms
  • 2 cups asparagus, ends trimmed (and discarded), then chopped into 1-inch lengths
  • 2 cups green peas (thawed if frozen)
  • 3 large green onions, white and green parts chopped (about ½ cup)
  • ¼ cup pecan halves, chopped (optional)
  • 1 tablespoon finely chopped fresh tarragon
  • ¼ cup lemon juice
  • 1 tablespoon mustard (I like Dijon or stoneground)
  • 1 medium clove garlic
Read the whole recipe on Straight Up Food