Peach Pie-lets

Peach Pie-lets

These single-serving peach pies (“pie-lets”) are delicious and very cute, ideal for a special end to any meal. I don’t use butter, shortening, sugar, salt, or white flour in my recipes, so I’m using a cookie crust, which I like even better than traditional crust.

Above: The final baked pie-let! De-lish!!

Photos of some of the key steps:

Above: (Step 2)  Thinly slice the peaches then cut them cross-ways, into smaller pieces (I’ve used white peaches since they were more ripe than the yellow peaches).


  • ½ cup water (or fruit juice)
  • 2 tablespoons lemon juice
  • ¼ cup old-fashioned rolled oats
  • ½ teaspoon cinnamon
  • 4 medium-large ripe peaches, thinly sliced and then sliced crossways (about 4 cups)
  • 1 tablespoon lemon juice
  • 1½ cups old-fashioned rolled oats
  • 2½ ounces raw, unsalted pecans (about ½ cup)
  • ½ teaspoon cinnamon
  • 1 tablespoon nondairy milk
Read the whole recipe on Straight Up Food