Apple Crisp

Apple Crisp

This apple crisp is a perfect “anytime” dessert. I like to use Granny Smith apples because they soften nicely but still retain their shape. However, others may be used as well, such as a Gala, Fuji, or Pink Lady. Using a mix of apples is also fun.

Above: Granny Smith apples

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  • 1¾ cups old-fashioned rolled oats
  • 1 teaspoon cinnamon
  • ½ cup raisins
  • ½ cup old-fashioned rolled oats
  • 1½ cups apple juice
  • 3 tablespoons lemon juice
  • 1 teaspoon cinnamon
Read the whole recipe on Straight Up Food