Chinese Fried Rice

Chinese Fried Rice

I love Chinese Fried Rice ! It is one of the reasons that I love to eat at Chinese Restaurants. However now that I am gluten free I can no longer enjoy it, unless I go to PF Changs where they use gluten free soy sauce. My Mom reminded me of my Aunt Beulah’s Homemade Fried Rice Recipe and I decided to make it for dinner. We ALL loved it!

Of course no one had any idea that I used gluten free soy sauce! What I love is you can incorporate any meat that you have available.  I love the trio of shrimp, chicken and pork.  So if you are looking for an inexpensive and tasty dinner check out this Chinese Fried Rice Recipe . It took me less than 20 minutes from start to finish!

Ingredients

  • Aunt Beulah’s Chinese Fried Rice (exactly as she wrote it in the 1980’s)
  • 2 cups (or less) cooked pork or chicken
  • 3 tablespoons cooking oil
  • 1 small can mushrooms (or fresh mushrooms if you have them)
  • ¼ cup chopped green onions
  • Soy Sauce
  • 2 eggs
  • 1 ½ cups rice (raw) cooked and ready before you start (Don’t cook rice too dry)
Read the whole recipe on STOCKPILING MOMS™