Zucchini Cupcakes Recipe

Zucchini Cupcakes Recipe

Zucchini Cupcakes are a great way to “sneak” a veggie into your kids dessert.  I love this recipe and the brown sugar frosting makes them amazing!  Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

Thank You Taste Of Home for the picture and recipe!

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Ingredients

  • 3 eggs
  • 1-1/3 cups sugar
  • ½ cup canola oil
  • ½ cup orange juice
  • 1 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cloves
  • 1-1/2 cups shredded zucchini
  • CARAMEL FROSTING:
  • 1 cup packed brown sugar
  • ½ cup butter, cubed
  • ¼ cup 2% milk
  • 1 teaspoon vanilla extract
  • 1-1/2 to 2 cups confectioners' sugar
Read the whole recipe on STOCKPILING MOMS™