Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Southwestern Beer Batter Fish is a great dish for lent or any day!  I love the Green Chile Tartar Sauce.  It really kicks up the flavor.

Thanks Betty Crocker!

Ingredients

  • Tartar Sauce
  • ½ cup mayonnaise or salad dressing
  • 2 tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon finely chopped onion
  • Fish
  • Vegetable oil
  • 1¼ cups Original Bisquick® mix
  • 1 lb tilapia fillets, about ½ inch thick, cut into 4 serving pieces
  • 1½ teaspoons chili powder
  • ½ teaspoon salt
  • ¾ cup regular or nonalcoholic beer
  • 1 egg
  • 1 small lemon, cut into quarters
Read the whole recipe on STOCKPILING MOMS™