Monday Booze News Brosé is new to me, what to eat in Bourbon Country, and ideas for those liqueurs collecting dust

Monday Booze News Brosé is new to me, what to eat in Bourbon Country, and ideas for those liqueurs collecting dust

Not only are these bottles pretty to look at, but they taste good too.

So you got a bottle of Kas Krupnnikas on your bar. Add it to your tea and other uses for those liqueurs taking up space.

Are you still confused about Rye? Really? Well, read this.

Let’s all pull back a bit with the rotisserie chicken and giant pizza garnishes and just make some good Bloody Mary’s.

I went the whole summer completely unaware of the term “brosé”. But it’s a thing and if you’re a bro, then here’s 6 to try.

If you get embarrassed ordering a tiki drink you’re doing it wrong.

Read the whole article on Stir and Strain