Apricot & Brie Gluten-Free Breakfast Toast with Spiralized Apple and Leek

Apricot & Brie Gluten-Free Breakfast Toast with Spiralized Apple and Leek

Show Mom the love this Mother's Day with a delicious sweet and savory breakfast toast. Brie and apricot preserves on the bottom and spiralized apple and leek sauté on top, it's an easy and elegant breakfast in bed dish Mom will love.

Ingredients

  • 2 tsp extra virgin olive oil
  • 1 leek, sliced into half moons
  • 1 apple, spiralized into thin noodles
  • 1 tsp lemon juice
  • 2 slices gluten-free bread, lightly toasted
  • 4-5 thick slices of Brie cheese
  • 4-5 tbsp Bonne Maman Apricot Preserves
  • 2 tbsp finely chopped walnuts
Read the whole recipe on Steph in Thyme