Vegetarian Black Bean Breakfast Tostadas

Vegetarian Black Bean Breakfast Tostadas

A hearty and filling breakfast that takes 20 minutes to prepare. Crispy, crunchy tostada on the bottom, and black beans, tomatoes, scallions, cotija cheese, and a runny egg on top. A sunny side up breakfast to start your day on a bright note.

Ingredients

  • 2 gluten-free corn tortillas
  • olive oil cooking spray
  • coarse sea salt (for garnish on homemade tostada shell)
  • 3 scallions, green and white parts thinly sliced
  • 1-2 tbsp crumbled cotija cheese or queso fresco
Read the whole recipe on Steph in Thyme