A hearty and filling breakfast that takes 20 minutes to prepare. Crispy, crunchy tostada on the bottom, and black beans, tomatoes, scallions, cotija cheese, and a runny egg on top. A sunny side up breakfast to start your day on a bright note.
- 2 gluten-free corn tortillas
- olive oil cooking spray
- coarse sea salt (for garnish on homemade tostada shell)
- 3 scallions, green and white parts thinly sliced
- 1-2 tbsp crumbled cotija cheese or queso fresco