Gluten-Free Spiralized Hash Brown Breakfast Casserole

Gluten-Free Spiralized Hash Brown Breakfast Casserole

A new take on traditional breakfast hash browns, with a spiralized twist. Hearty and creamy with a crunchy topping, this flavorful breakfast side dish will have you twirling potato noodles around your fork for a morning of delicious fun.

Ingredients

  • 4 large russet potatoes, peeled and spiralized into spaghetti noodles with Blade C
  • 24oz gluten-free cream of mushroom condensed soup
  • 1½ cups non-fat Greek yogurt
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp red pepper flakes
  • 1 cup shredded mild white cheddar cheese
  • ⅓ cup dried minced onion
  • salt and pepper
Read the whole recipe on Steph in Thyme