A summertime pesto featuring garlic scapes for a hearty, zesty, garlicky fresh sauce. Perfect spread on toasted bread or crostini, paired with cheese, or topped on grilled veggies.
- ½ lb garlic scapes, tough ends trimmed
- ¼ packed cup fresh Italian flat leaf parsley leaves
- ½ packed cup fresh basil leaves
- ¼ heaping cup shelled pistachios
- 1 tbsp lime juice
- 2 tbsp water
- salt and pepper, to taste