Spicy Potato Soup

Spicy Potato Soup

What could be better on a fall day, than a nice pot of soup simmering on the stove? It makes the house smell so warm and inviting.

I found this recipe many years ago in a Taste of Home magazine. Richard and I loved it, but the girls thought it was too spicy. So when I made it I would cut way back on the pepper. Richard and I would then add our own pepper to suite our taste to our own bowls. I bet now that the girls are older and their taste have changed I could keep the pepper in.

Ingredients

  • What could be better on a fall day, than a nice pot of soup simmering on the stove? It makes the house smell so warm and inviting.
  • Spicy Potato Soup
  • 1 pound ground beef
  • 4 cups potatoes, cubed
  • 1 small onion, chopped
  • 3 cans (8 ounces each) tomato sauce
  • 4 cups water
  • 2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1/2 to 1 teaspoon hot pepper sauce
Read the whole recipe on Stefanie's Cooking Spot