Frosted Irish Cream Brownies

Frosted Irish Cream Brownies

Happy Saint Patrick’s Day! What better to top off your corned beef and cabbage then brownies with liqueur in the mix, Irish cream liqueur that is?

Ingredients

  • When I was helping out at the other Dentist that I work for at his office, the lady who works in the front office had a Pillsbury calendar on the wall with this recipe featured for the month of March. I decided right then and there that I just had to make them for Saint Patrick’s Day.
  • Frosted Irish Cream Brownies
  • Brownie Base:
  • 1 box (1 lb 3.8 oz) fudge brownie mix
  • ½ cup vegetable oil
  • ¼ cup Irish cream liqueur
  • 2 eggs
  • Frosting:
  • ½ cup butter
  • 2 cups powder sugar
  • 2 tablespoons Irish cream liqueur
  • ½ teaspoon vanilla
  • 2-3 teaspoons milk
  • Glaze:
  • 1 oz. semisweet baking chocolate, chopped
  • 1 teaspoon butter
Read the whole recipe on Stefanie's Cooking Spot