This is a very basic (and quick!) tomato sauce that takes very little time to cook and can be made ahead of time and frozen. It can be used with any pasta dish or in lasagna.
You will need the following ingredients to make this Marinara Sauce recipe:
Two 28 ounce cans of whole tomatoes in juice
1 bunch of Fresh basil
½ cup extra-virgin Olive oil
2 small onions, finely chopped
4 garlic cloves, finely chopped
1 teaspoon dried oregano
1 teaspoon sugar
salt and freshly ground black pepper
Be sure to get both the onion and garlic chopped before you turn on the stove.