Jerusalem:  Basmati Rice w/ Chickpeas, Currants & Herbs

Jerusalem: Basmati Rice w/ Chickpeas, Currants & Herbs

This is my third recipe from the beautiful book JERUSALEM.

I love this book.

Since I am not a fan of wild rice, I just used the basmati, we didn't miss the other rice at all, but if you are a fan, go ahead and make the dish using both rices.

I served this with the Roast Chicken w/ Clementines and Arak from the book, and it was absolutely delicious.

It makes a lot, and is great the next day

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