This is my third recipe from the beautiful book JERUSALEM.
I love this book.
Since I am not a fan of wild rice, I just used the basmati, we didn't miss the other rice at all, but if you are a fan, go ahead and make the dish using both rices.
I served this with the Roast Chicken w/ Clementines and Arak from the book, and it was absolutely delicious.
It makes a lot, and is great the next day