Weekend Grilling:  Seared Balsamic Skirt Steak

Weekend Grilling: Seared Balsamic Skirt Steak

To christen my new Charbroil Infrared Grill, I decided to make skirt steak.Skirt steak is a great choice for grilling. It is the cut of meat from the diaphragm and is long and flat. It does well with marinades, similar to flank or hanger steak, and is fairly inexpensive.It is great in fajitas or on a salad.I marinated the meat for 2 hours in a nice balsamic vinegar sugar marinade.It was tender

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