I saw this recipe a few times, before it really clicked that it was something I really wanted to make.
While I enjoy white sangrias, I really prefer red. So, that probably accounts for my hesitation.
I decided it would be great for Thanksgiving. Mum usually serves wine, but I really don't like wine... well... unless it's in sangria form!
Anyway... I was perusing the interwebs and stumbled upon this recipe at how sweet it is... and I tweaked it a little.
Apple Cider Sangria
1 bottle (750ml) pinot grigio