Chicken Peanut Stew

Chicken Peanut Stew

I've been seeing this recipe a lot over the past couple of years and wanting to try it. But it seemed like one of those things that my family might not like. No real reason, just a feeling. So I kept putting it aside.

Well, let me tell ya, I wish I had tried it a lot sooner! It was SO good!

Ingredients

  • Well, let me tell ya, I wish I had tried it a lot sooner! It was SO good!
  • Chicken Peanut Stew
  • 1 lb boneless skinless chicken, cut into bite sized pieces
  • 1 lb sweet potatoes, peeled & cut into bite sized pieces
  • 1 lb potatoes, peeled & cut into bite sized pieces
  • 1 onion, diced
  • 1 jalapeño, seeded & diced
  • 1 garlic clove, minced
  • 1 14 oz can diced tomatoes
  • 2 tbsp tomato paste
  • 2 in piece ginger root, grated
  • 2 tsp curry powder
  • 1 tsp ground coriander
  • 2 tbsp brown sugar
  • 1 tbsp sweet chili sauce
  • 3/4 cup peanut butter
  • 2 cups chicken broth
  • 1/2 tsp salt
  • 2 tbsp oil
  • chopped peanuts, if desired
  • skinny chile pepper slices, if desired
  • Cut the chicken (breast or thighs, whatever you prefer) into bite sized pieces.
  • Chop the veggies.
  • Heat oil in a dutch oven. Add onions and jalapenos. Cook until onions are slightly translucent.
  • Add chicken. Cook and stir a few minutes. Add ginger, garlic, tomato paste, curry, coriander. Cook a few minutes until spices are really fragrant.
  • Add chicken broth, peanut butter, brown sugar and sweet chili sauce. Stir and cook until well combined. Add potatoes, sweet potatoes and tomatoes. Stir.
Read the whole recipe on Spryte's Place