Caramel Apple Enchiladas

Caramel Apple Enchiladas

The second I saw Caramel Apple Enchiladas on In the Kitchen with KP, I knew I had to make them!

Ingredients

  • The second I saw Caramel Apple Enchiladas on In the Kitchen with KP, I knew I had to make them!
  • Growing up, we used to always go apple picking in the fall so that's when my mom always started making apple desserts! Apple Crisp, Apple Dumplings, Apple Pies...
  • The weather was cool in Pittsburgh. It was definitely feeling like fall. And I was dying to get my apple on.
  • As soon as I saw the recipe for Caramel Apple Enchiladas, I couldn't stop thinking about them. Unfortunately, I was heading out of town to help my sister with her annual Out of the Darkness Walk for Suicide Prevention.
  • Which, by the way, you can still make a donation to, if you're so inclined, by clicking this link... http://afsp.donordrive.com/participant/spryte
  • I was considering making them at her house... but we were so busy, there was just no time. So they had to wait... and I have to say, they were definitely worth the wait!!
  • After checking out LOTS of Apple Enchilada recipes, (most of which called for canned apple pie filling shudder) this is what I came up with.
  • Caramel Apple Enchiladas
  • 5 flour tortillas (soft taco size)
  • 5 apples (I used 3 MacIntosh & 2 Honey Crisp)
  • 1/4 C brown sugar
  • 1/2 - 3/4 tsp cinnamon
  • pinch of nutmeg
  • 1/4 C butter
  • 5 Caramel sheets (used for easy caramel apples)
  • 1 TBLS butter, melted
  • 1 TBLS cinnamon/sugar (for sprinkling)
  • Vanilla ice cream (optional)
  • Caramel sauce (optional)
Read the whole recipe on Spryte's Place