Day 21 Vegan MoFo: Buffalo Cauliflower Salad w/ Creamy Garlic Dressing

Day 21 Vegan MoFo: Buffalo Cauliflower Salad w/ Creamy Garlic Dressing

This spicy recipe is adaptable to however you like. I put this Buffalo Cauliflower on salad or in a wrap for lunch or just by itself with the dip for celery and carrots sticks. I topped a baby spinach with shaved carrots and celery with the Buffalo Cauliflower and dressed with the Creamy Garlic Dressing for the photos.

Ingredients

  • 1 large head of cauliflower, main stem removed and cut into bite sized pieces (about 6 cups of florets)
  • 2 tablespoons arrow root powder
  • 1 teaspoon paprika (I used Spanish)
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 2.5 tablespoons extra virgin olive oil
  • For the Creamy Garlic Dressing
  • 4 tablespoons eggless mayo (I used Follow Your Heart Brand)
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, peeled and finely minced
  • A few cracks of black pepper
Read the whole recipe on Sprouts and Chocolate