Have you ever eaten warm banana?
Think pie… bananas foster… breads.
When you bake a banana it becomes a gooey, caramel-y treat. You don’t even need to use sugar. Like in these muffins.
I’m not one to take the time to make a baked oatmeal in the morning, but I love having it for breakfast. Especially as it gets colder outside! Bake it in advance and you have a delicious instant breakfast, portioned out perfectly. That’s the idea behind these.
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