Brown Beer Hummus

Brown Beer Hummus

I make a lot of strange stuff.

*Relatively speaking – I think it’s totally normal! *

I must confess that there ARE certain things that intimidate me.  Heather’s  * Meatless Monday A-Z  * ingredient this week one of them.   Yeast .

I am inexplicably intimidated by the thought of using yeast to make bread.  Bread seems so complex to me!  It’s only a few ingredients, I know.

For this week’s recipe I decided to be sneaky with the ingredient and use beer .  Beer has yeast.   It counts, right?

Ingredients

  • 1 can no salt added chickpeas
  • Juice of 1/2 lemon
  • 2 cloves garlic
  • 2 T fresh rosemary
  • 1 T tahini
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp coriander
  • 1/3 C beer (I used Lagunitas Sucks, a hoppy beer)
Read the whole recipe on Sprint 2 the Table