I make a lot of strange stuff.
*Relatively speaking – I think it’s totally normal! *
I must confess that there ARE certain things that intimidate me. Heather’s * Meatless Monday A-Z * ingredient this week one of them. Yeast .
I am inexplicably intimidated by the thought of using yeast to make bread. Bread seems so complex to me! It’s only a few ingredients, I know.
For this week’s recipe I decided to be sneaky with the ingredient and use beer . Beer has yeast. It counts, right?
- 1 can no salt added chickpeas
- Juice of 1/2 lemon
- 2 cloves garlic
- 2 T fresh rosemary
- 1 T tahini
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp coriander
- 1/3 C beer (I used Lagunitas Sucks, a hoppy beer)