I’m slow sometimes.
Ok, a lot of times… especially in the morning.
Last year was the first time I’d ever heard the term “Blend.” Now I have some amazing blends. These people continually inspire me, push my thinking, and are some of the best friends I’ve ever had.
My Blend, Kat, writes a bi-weekly a guest post on this blog. Yesterday she included a recipe for Cocoa-Cinnamon-Cayenne Roasted Sweet Potatoes. I wanted them for breakfast… so I blended her recipe with a breakfast many of you have daily – oatmeal - to start my day with a strange but good treat!
- 1/4 C oatmeal
- 1/4 C mashed sweet potato
- 2 tsp cocoa
- 1/2 tsp cinnamon
- 1/4 tsp cayenne (adjust to your liking)
- 1/2 tsp maple extract
- 1/2 C egg whites (optional)
- Optional toppings: ground flax, cacao nibs, and blueberries