Vanishing Oatmeal Cookies

Vanishing Oatmeal Cookies

My inspiration for Vanishing Oatmeal Cookies (my own creation!)

Ingredients

  • My inspiration for Vanishing Oatmeal Cookies (my own creation!)
  • Have you ever had an abundance of opened, half-empty chocolate chip bags in your pantry? Well the bottom shelf of my pantry contained bags of white chocolate chips, peanut butter chips, and semisweet chocolate chips - every baker's dream!
  • Recently I have been on a peanut butter kick as well (Primarily in the form of PB&J toast for breakfast!).
  • I also spent about 5 minutes eyeing the oatmeal cookies in the bakery yesterday.
  • I have been dying to make another batch of browned butter chocolate chip cookies. (Think, the best chocolate chip cookies you have ever tasted!)
  • With all of these ideas in mind, I came up with this recipe... it's so good, your cookies are sure to vanish quickly!
  • I enjoy experimenting with recipes and the first time I made these cookies, they would not flatten in the oven. However, with a few tweaks to the ingredients, these cookies are perfect. I encourage you to come up with your own recipes with the ingredients you have in your kitchen. Whenever I try a new recipe, I bake the first batch and do a taste test. Then I can make any tweaks after the first batch is out of the oven!
  • VANISHING OATMEAL COOKIES
  • printable recipe
  • 12 tbsp. butter (browned) + 4 tbsp. butter softened
  • 2 cups + 2 tbsp. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg +1 egg yolk
  • 2 tsp. vanilla extract
  • 1/3 cup smooth peanut butter
  • 2 cups quick oats
  • 1/2 cup milk
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup semisweet chocolate chips
Read the whole recipe on Sprinkle Charms