I'm childishly in awe of spaghetti squash. It's almost magical how the squash so easily shreds into pasta-like strings. I can imagine an infomercial with a very loud and aggressive host displaying the wonders of the squash and me, all wide-eyed and open-mouthed, gasping, "Wow! That really works! Looks just like spaghetti! I'm really amazed"!