Raspberry Rhubarb Clafoutis

Raspberry Rhubarb Clafoutis

Raspberry Rhubarb Clafoutis

Have you ever had a dutch baby? If you have not, its worth a google as they are delicious custardy pancakes made in cast iron skillet. This Raspberry Rhubarb Clafoutis is pretty much like a dutch baby, in that it’s custardy with a touch of sweetness. I love it because it’s not a super heavy dessert, which makes it ideal for those really hot summer days. This clafoutis is dotted with raspberry and rhubarb, making this a beautiful dessert that is perfect for 4th of July in all its red and white glory. I hope you guys like this one!

♥ Teri

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Raspberry-Rhubarb Clafoutis

Ingredients

  • 2 stalks rhubarb, trimmed and sliced into 1/2 inch pieces
  • 1/2 cup sugar, divided
  • 3 eggs
  • 2/3 cup all purpose flour
  • 2/3 cup whole milk
  • 2 tablespoons unsalted butter, melted and cooled
  • 1/4 teaspoon salt
  • 1 heaping cup raspberries
Read the whole recipe on Spoon Fork Bacon