Black Sesame Mochi Dango

Black Sesame Mochi Dango

Paula and I are back from our Seoul + Japan adventure!

Although from my perspective, it wasn’t so much an adventure as a nostalgia-fueled eating tour + a chance to introduce Paula to friends who hadn’t been able to travel all the way to California for our wedding.

Paula had never been to S. Korea or Japan before, so for her the trip had all of the elements of a good adventure: new countries, new languages, new cultures, new foods…

And some experiences were new to both of us, including going to a toshirak (lunchbox) market in Seoul, where you buy an empty bento-style container and get coins to trade in for street food along an alley. That and making the mistake of riding the Tokyo subway during morning rush hour (with luggage… oops!). And at the opposite end of the country, on a little island out west, enjoying freshly caught squid, dipped in ponzu, and miso soup made from a friend’s homemade miso paste!

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