Chicken Rfissa and Msemen

Chicken Rfissa and Msemen

Am I the only weirdo who can try a new dish once and fall so in love with it that I spend years thinking about it afterwards and/or trying to re-create it? I assume not, but I do think it takes a certain type of personality – a memory that’s often more sharply tuned to food than to certain books or conversations or other experiences (which I wish I could remember better) – to be nostalgic even for one-time edible experiences.

Actually, maybe that’s the underlying issue here: too much (food) nostalgia.

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