Fig and Walnut Balsamic Vinaigrette

Fig and Walnut Balsamic Vinaigrette

There’s something you should know: I get obsessed quite easily.

(I’m aware that “obsessed” is a bit hyperbolic; that’s never stopped me.)

I’ve been obsessed with grilled cheese and tomato sandwiches, obsessed with Japanese flashcard-studying, obsessed with yoga (level 1 forever!), and recently obsessed with pickles (more pickle posts coming soon!).

Certain products have hooked me, too. I’m a recovering Sriracha addict (but my girlfriend will always be true to Tapatio), I’ve mentioned my love for Tomolives before, and if you bring me back a bag of apple chips from the store called Muji (Mujirushi) in Japan then I might just love you forever.

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