There’s something you should know: I get obsessed quite easily.
(I’m aware that “obsessed” is a bit hyperbolic; that’s never stopped me.)
I’ve been obsessed with grilled cheese and tomato sandwiches, obsessed with Japanese flashcard-studying, obsessed with yoga (level 1 forever!), and recently obsessed with pickles (more pickle posts coming soon!).
Certain products have hooked me, too. I’m a recovering Sriracha addict (but my girlfriend will always be true to Tapatio), I’ve mentioned my love for Tomolives before, and if you bring me back a bag of apple chips from the store called Muji (Mujirushi) in Japan then I might just love you forever.