Happy 2012! I’ve cooked so much in the past few weeks, I’ve barely had time to take food photos (or update this blog). So I’m typing up an old year-round favorite, instead of fancy holiday fare, just to get back into the swing of things.
Huevos Rancheros has long been one of my favorite brunch dishes. I think I can trace this back to brunches out at Rx Restaurant on 45th & Spruce St. in West Philly. Their huevos rancheros– at least when I was living there 5 years ago– were made with black beans and salsa verde, and never failed to make up for my wait for a table at the tiny but popular brunch spot.