Cajun Barbecue Shrimp

Cajun Barbecue Shrimp

Reprinted with Permission, Chef Matt Farley's BBQ Shrimp from the Southern Steak & Oyster, as featured in Nashville Chef's Table Cookbook by Stephanie Stewart-Howard

Ingredients

  • 3 tablespoons diced onion
  • 1 teaspoon chopped garlic
  • 5 large head-on shrimp
  • salt and pepper to taste
  • 2 tablespoons white wine
  • ¼ cup barbecue butter (see below)
  • chopped chives and grilled french bread
  • 1 stick (1/2 cup) unsalted butter
  • ¾ tablespoon minced shallot
  • ½ tablespoon Cajun seasoning (I used Slap Yo Mama Hot Cajun Seasoning)
  • ½ tablespoon paprika
  • ¾ teaspoon minced garlic
  • ¾ teaspoon chopped parsley
  • ¾ teaspoon Worcestershire sauce
  • ¾ teaspoon salt
Read the whole recipe on Spinach Tiger