A perfect holiday side dish that will turn anyone into a brussels sprouts lover, roasted with almonds, dried cherries and nuts.
- 1 pound of brussels sprouts
- blood orange olive oil (or use zest below and a squeeze of orange)
- zest of half of small orange
- 1 tablespoon dried cherries (can use cranberries)
- ½ cup slivered almonds
- splash champagne vinegar