Blue Corn Bread with Pine Nuts

Blue Corn Bread with Pine Nuts

3 tablespoons canola oil 3 cups blue cornmeal 2 tablespoons baking powder ½ teaspoons baking soda 1 cup buttermilk 1 cup sour cream (or a second cup of buttermilk) ½ cup milk 2 eggs 1 teaspoon salt 3 tablespoons raw agave nectar ½ cup lightly toasted pine nuts (optional)

Ingredients

  • 3 tablespoons canola oil
  • 3 cups blue cornmeal
  • 2 tablespoons baking powder
  • ½ teaspoons baking soda
  • 1 cup buttermilk
  • 1 cup sour cream (or a second cup of buttermilk)
  • ½ cup milk
  • 2 eggs
  • 1 teaspoon salt
  • 3 tablespoons raw agave nectar or sugar
  • ½ cup lightly toasted pine nuts (optional)
Read the whole recipe on Spinach Tiger