The Grasshopper Cocktail is a dessert cocktail that tastes like an after-dinner mint in a glass. It’s sweet, creamy, and delicious and perfect for the holiday season.
The Grasshopper Cocktail has a festive mint green color from Crème de Menthe. Add a candy cane garnish for a little decoration and even more mint flavor.
This has to be the easiest cocktail to make. Only 3 ingredients in equal portions: Crème de Menthe, white Crème de Cacao, and heavy cream. Put them in a cocktail shaker with ice, shake, and strain into a martini glass.
- 1 ounce crème de menthe
- 1 ounce white crème de cacao
- 1 ounce heavy cream