Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

A Cheesy Green Bean Casserole made from fresh green beans with sautéed mushrooms and a crunchy fried onion topping. This is a must make recipe for the holidays or any large family gathering. With a cup and a half of shredded cheddar, it is supremely cheesy.

I am in love with casseroles all year long but especially in the fall. There are so many reasons to love casseroles. They can be made ahead of time, feed a crowd, and leftovers reheat well.

Green Bean Casserole is always a family a favorite. Except with my son who always says I should have made broccoli casserole instead.

Ingredients

  • 4 cups of green beans (ends trimmed and long ones cut in half)
  • 1 can chicken broth
  • 2 tablespoons butter
  • 1 (4-ounce) package white mushrooms, sliced
  • 1 can condensed cream of mushroom soup
  • ⅓ cup milk
  • 1 teaspoon soy sauce
  • 1½ cups shredded cheddar cheese
  • 1 (6-ounce) can French-fried onions, divided
Read the whole recipe on Spicy Southern Kitchen