Blueberry Granola Crunch Pancakes

Blueberry Granola Crunch Pancakes

Buttermilk pancakes studded with fresh blueberries, topped with a crunchy Blueberry-Coconut Granola, and drenched in maple syrup are bursting with blueberry flavor. These Blueberry Granola Crunch Pancakes are sure to leave everyone full and satisfied.

Every weekend should involve pancakes. Now that my kids are teenagers and it’s super hard to get them out of bed before noon, pancakes are especially handy since they reheat well. We like ( or I should say I like) to really change it up with pancakes. There are so many different ways to flavor them whether it be Double Stuff Oreo , Banana Pudding Pancakes , Red Velvet , Sweet Peach Pancakes , Strawberry Shortcake , Chocolate Chip Zucchini Bread Pancakes , Pumpkin Pancakes , or good ole Buttermilk Pancakes .

Ingredients

  • ¼ cup canola oil
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 3 cups rolled old-fashioned oats
  • ½ cup shelled sunflower seeds
  • ⅓ cup sliced almonds
  • ⅓ cup chopped pecans
  • 1½ teaspoons ground cinnamon
  • ½ cup dried blueberries
  • ¼ cup shredded coconut, toasted
  • 1¾ cups all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ cup sugar
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1¾ cups buttermilk
  • 2 eggs, lightly beaten
  • ¼ teaspoon ground cinnamon
  • pinch of ground nutmeg
  • 1 tablespoon honey
  • 1 cup fresh blueberries
  • butter
  • Maple syrup
Read the whole recipe on Spicy Southern Kitchen