Pescadillas de Atun or Fried Tuna Tacos (with Video Instructions)

Pescadillas de Atun or Fried Tuna Tacos (with Video Instructions)

A step-by-step recipe guide for making these crispy savoury tuna tacos. They are perfect as an appetiser or a small and light meal for two.

Ingredients

  • one large can of tuna in water, drained
  • a small piece of white onion, roughly chopped into small pieces (amount is to taste)
  • 2 garlic cloves, roughly minced
  • 2 Serrano chiles, roughly chopped (add less and remove the seeds and veins for a milder version)
  • 1 Roma tomato, chopped into small pieces
  • a large pinch of fine sea salt
  • a pinch of ground black pepper, optional
  • 9 to 10 corn tortillas, slightly warm
  • 1 Tablespoon of olive oil
  • slices of purple onion, optional
  • crema fresca or sour cream
  • lime wedges
Read the whole recipe on Spicie Foodie ™