Spicie Foodie will be three in July of this year. My how the time flies. Over these 2.8 years I’ve shared countless recipes. All recipes I am proud of, many that I cook often, and some that I had forgotten about. I don’t do many recipe reviews where I post other peoples recipes. It isn’t because I don’t try out other’s recipe, but rather because I prefer to test out my own ideas then share what I have created with you.
I constantly develop and test out new recipes running through my head. To me that is part of the fun of being a food blogger and food writer. I get to experiment, create and share it all with you. But one of the draw backs of constantly creating and posting new recipes is that some are forgotten about. As is the case with us all, we don’t start off with the same amount of foodie friends and visitors we later have as our blogs grow. The result is that many of the older recipes do not receive the attention they deserve. So I’ve decided to introduce a new series, A Taste From The Past . Pretty self explanatory, no?