Crisp Rösti Potatoes

Crisp Rösti Potatoes

Next in the Breakfast series is Rösti or Röschti, a Swiss dish made with grated potatoes and eaten as a breakfast dish. For making Rosti, we need to grate the potatoes as long strips and mix it with grated onions and garlic. Since you have to cook the rosti on a pan over slow heat the grated potatoes stick together and turn crispy. The typical texture is crispy outside and soft inside as you chew into it.

I served it with mayo which really made it a wonderful dish to indulge in.

Rösti 

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