For the Indian Cooking Challenge this month, I selected a general Indian Sweet, popularly made in many states and referred as Balushahi. In south we call it Badusha, and I had previously made for Deepavali.
With Deepavali approaching us, I thought I should challenge another sweet. Though Balushahi is almost the same as Badusha, the version I had made is little different and for that reason alone I thought Balushahi - the north Indian version should be given a try.
I referred Manjula's recipe and the recipe comes out foolproof. Even with this I can't say I followed a recipe to T, as I realized that instead of 1/4 cup Butter, I added 1/2 cup. Imagine how buttery the Balushahi turned out.