Chum Chum Recipe | How to make Cham Cham ~ Diwali Sweets | Step by Step Recipe

Chum Chum Recipe | How to make Cham Cham ~ Diwali Sweets | Step by Step Recipe

Today's Special for Diwali Sweet Series is Chum Chum, a specialty from Bengali. This is again same as how one makes Ras malai, Rasa gulla. Though this is served as a individual piece, I thought of serving along with the Malai. Traditionally it is served with the malai topped on it. 

I must say it tasted great, though I never really bothered to eat before. You must surely attempt at making it for it's delicious taste. I adapted this recipe from my recipe collection. But guess the recipe is pretty much the same how everybody makes.

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