Ras Malai for Indian Cooking Challenge for April ~  Step By Step Recipe!

Ras Malai for Indian Cooking Challenge for April ~ Step By Step Recipe!

After lot of consideration I finally decided on Ras Malai. I had no trouble finalizing the recipe as I knew from our blogger Meet that Lavi 's recipe comes out good. Then I got lot of suggestions from ICC members, so based on reading the I finally did on my own, which obviously must be the reason why my paneer wasn't so soft as it must be. I have never tasted Ras Malai till now but for once. I knew I was going to take this and had to know how it tastes. So I know it was very soft and spongy.

Let me explain how I went about with Step by Step pictures!I normally make Paneer at home using Lemon Juice. Once the paneer curdles, hang it in a muslin cloth till the water drains off.While the paneer is getting drained, have the Milk boiling, add sugar and boil till it reduces and becomes thick.

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