Bright Lemon Raspberry Cookie Stacks

Bright Lemon Raspberry Cookie Stacks

dairy, egg, and gluten free, vegan

Ingredients

  • ½ cup coconut cream, refrigerated
  • ¼ cup fresh raspberries, plus extra for garnish
  • 8 Lemon Cookies (recipe below)

Ingredients

  • ½ cup vegan granulated sugar
  • 2½ tablespoons vegan butter (Earth Balance sticks)
  • 3 tablespoons aquafaba
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons fresh lemon zest
  • 1 teaspoon baking powder
  • pinch salt
Read the whole recipe on spabettie