It is no secret I like Mexican food. I like spicy. I like peppers.
I have collected the tastiest plant based dishes – some traditional, some a creative spin on an original – perfect for Cinco de Mayo, or for a Tuesday.
Crinkle Cut Nachos Blanco with Sriracha Peach Queso
Vegan Nacho Supreme – Ricki Heller
Seven Layer Dip with Noocho Cheese
Tempeh Tostadas – JL Goes Vegan
Black Bean Totchos with Garlic Lemon Sauce
Tomatillo Pineapple Guacamole – Welcoming Kitchen