Good Afternoon friends! Check out this Cake Mix Cream Cheese Danish! This is my phone snapshot taken while it was sitting on my kitchen table. Don’t you just want to reach out and cut yourself off a piece?
Now we’ll move on to the “pretty” photo.
There are a few things that wake me up in the middle of the night – these tend to range from to-do lists to Bible passages to recipes. This is one of those recipes and sharing it knocks it off my to-do list so we’ve got a double win today! (perhaps I’ll sleep tonight)
- 15.25 ounce box French vanilla cake mix (reserve ½ cup)
- 3 eggs
- 16 ounces sour cream
- 8 ounces cream cheese, at room temp
- 2 tablespoons milk or half and half
- 1 tablespoon butter, melted
- 1 tablespoon milk
- 1 teaspoon vanilla