This is a recipe I posted eight years ago. I updated the photos but kept some photos of my daughter and the precious story of Jesus in a Snuggie – make sure you read that!
This is the busiest time of year for most of us. We have all of the decorations to put up and tend to, presents to shop for and wrap, visits to Santa, to see lights, to see family…and on top of it all we really want to bake and prepare treats for those we love and appreciate!
I prefer, whenever possible, to give a homemade gift rather than a storebought, but sometimes I just don’t have the time in the kitchen that I’d like. Ironically, the time of year I’d like to cook the most is also the time of year I have the least amount of time to do it in. Holly Jollies come to the rescue! My kids love making these with me and you can easily turn out a customized candy in very little time and using very little money. Chances are, you may even have some of the ingredients on hand already.
- 1 Package Almond Bark (white or chocolate)
- 36 mini muffin papers